Ingredients
- 4 Apple red or green
- 12 medium Carrot
- 1 piece young Ginger Root to taste
Servings: or 2 litres
Instructions
- Wash all ingredients
- Soak ingredients in fresh water and a cup of white vinegar for 15 minutes to remove pesticides (not necessary if ingredients are organic)
- Drain the ingredients and cut into appropriate sizes for your juicer
- Juice all ingredients and store for 3-5 days (check instructions on your juicer for how long nutrients will last)
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