Liquid Gold Juice
This recipe is designed to give you a range of vitamins and nutrients which will leave you feeling satisfied and reduce cravings
Course
Juice
Cuisine
Plant Based
Servings
Prep Time
4 serves
or 2 litres
20 minutes
Cook Time
Passive Time
15 minutes
35 minutes
Servings
Prep Time
4 serves
or 2 litres
20 minutes
Cook Time
Passive Time
15 minutes
35 minutes
Ingredients
1
small
Beetroot
6
medium
Carrot
8
stalks
Celery
2
Lebanese Cucumber
2
Pear
1
piece
young Ginger Root
to taste
Instructions
Wash all ingredients
Soak ingredients in fresh water and a cup of white vinegar for 15 minutes to remove pesticides (not necessary if ingredients are organic)
Drain the ingredients and cut into appropriate sizes for your juicer
Juice all ingredients and store for 3-5 days (check instructions on your juicer for how long nutrients will last)